Special K Cookies
Yield
48 servingsPrep
5 minCook
5 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
special k cereal
|
* |
| 1 | cup |
light corn syrup
|
|
| 1 | cup |
sugar
white |
|
| 1 ½ | cups |
peanut butter
|
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
special k cereal
|
* |
| 237 | ml |
light corn syrup
|
|
| 237 | ml |
sugar
white |
|
| 355 | ml |
peanut butter
|
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Bring sugar and syrup to a boil.
Boil one minute, then add peanut butter, vanilla, and cereal, one cup at a time.
Drop by teaspoons onto waxed paper.
These freeze well.
