Easy Pea Puree
![Easy Pea Puree](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6NDQ4NSwicHVyIjoiYmxvYl9pZCJ9fQ==--548b640c04cde441ff4095ee3cbd9077da4cfa40/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_2a33a673b04040cbba99.jpg)
This quick and easy pea puree is a perfect accompaniment to crunchy pork chops or any grilled meat. It adds clean, creamy refreshing flavor into your main course. And it's so easy to prepare.
Yield
4 servingsPrep
3 minCook
5 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
butter, unsalted
|
|
1 | medium |
shallots
minced |
*
|
2 | cups |
peas, frozen
|
*
|
½ | cup |
stock
chicken or vegetable |
|
salt and black pepper
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
butter, unsalted
|
|
1 | medium |
shallots
minced |
*
|
473 | ml |
peas, frozen
|
*
|
118 | ml |
stock
chicken or vegetable |
|
1 | x |
salt and black pepper
to taste |
*
|
Directions
In a nonstick skillet, heat the butter until it melts.
![Get ready these a few ingredients.](https://c.recipeland.com/images/r/5043/2a33a673b04040cbba99_550.jpg)
![Cooking process...](https://c.recipeland.com/images/r/5044/acc7d420fe4e31881fee_550.jpg)
Add the shallots, cook for 2 to 3 minutes until fragrant.
Stir in the peas and stock, cover and cook for about 5 minutes.
Transfer into a blender, blend until pureed.
Serve or chill in the refrigerator until ready to use.