Easy Pea Puree
This quick and easy pea puree is a perfect accompaniment to crunchy pork chops or any grilled meat. It adds clean, creamy refreshing flavor into your main course. And it's so easy to prepare.
Yield
4 servingsPrep
3 minCook
5 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter, unsalted
|
|
| 1 | medium |
shallots
minced |
*
|
| 2 | cups |
peas, frozen
|
*
|
| ½ | cup |
stock
chicken or vegetable |
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter, unsalted
|
|
| 1 | medium |
shallots
minced |
*
|
| 473 | ml |
peas, frozen
|
*
|
| 118 | ml |
stock
chicken or vegetable |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a nonstick skillet, heat the butter until it melts.
Add the shallots, cook for 2 to 3 minutes until fragrant.
Stir in the peas and stock, cover and cook for about 5 minutes.
Transfer into a blender, blend until pureed.
Serve or chill in the refrigerator until ready to use.
