Easy Pea Puree
This quick and easy pea puree is a perfect accompaniment to crunchy pork chops or any grilled meat. It adds clean, creamy refreshing flavor into your main course. And it's so easy to prepare.
Yield
4 servingsPrep
3 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons | butter, unsalted |
|
| 1 | medium |
shallots
minced |
*
|
| 2 | cups | peas, frozen |
*
|
| ½ | cup |
stock
chicken or vegetable |
|
|
salt and black pepper
to taste |
*
|
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Directions
In a nonstick skillet, heat the butter until it melts.
Add the shallots, cook for 2 to 3 minutes until fragrant.
Stir in the peas and stock, cover and cook for about 5 minutes.
Transfer into a blender, blend until pureed.
Serve or chill in the refrigerator until ready to use.
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