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Easy No-Bake Cookies

 
Easy No-Bake Cookies
274

It's hard to go wrong with butter, chocolate and peanut butter. Easy to make, and no need to bake, these cookies are addictive-ly delicious.

Yield

30

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 cups sugar
granulated
½ cup butter
4 tablespoons cocoa powder
½ cup evaporated milk
½ cup peanut butter
3 cups oatmeal
½ teaspoon vanilla extract
¼ teaspoon salt

Directions

Combine sugar, butter, milk, salt, and cocoa, boil one min.

Remove from heat and add vanilla, peanut butter and oatmeal.

Stir together, then drop by spoonfuls onto waxed paper.

Refrigerate for 1 hour or freeze for half an hour until they are set.

Store cookies at an air-tight container in frige for at least 2 weeks if they can last that long.

If you prefer firmer texture, put them in freezer.

 

* not incl. in nutrient facts

Reviews

almost 6 years

Just like the name of the recipe, these no-bake cookies were so super easy to make, and you don't have to bake them.

These sweets were buttery, chocolaty and lots of peanut butter flavor. I was completely addicted to these cute little cookies.

If you don't feel like to bake anything, just make these cookies, and you will be amazed by how delicious they are!

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 12142% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 64mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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