Fresh Herbed Chicken Breasts

Directions

Preheat broiler on high. Place ovenproof metal pan under broiler to get hot.

Do not use glass or pyrex for this.

Season chicken with a little salt and pepper.

When pan is very hot, about 5 minutes, put chicken in pan and return to broiler. Turn heat to low.

Don’t put too close to flame. It is best to put in middle of the oven, about 7 inches from the heat source. (Quick Broil) for about 15 minutes, or until done, depending on thickness of chicken.

While chicken is cooking chop herbs.

In a separate small skillet add chopped herbs, lemon juice, broth, pressed garlic, salt and pepper.

Heat on medium heat for just ½ minute.

When chicken is done remove skin, slice, and place on platter.

Drizzle herb sauce over chicken.