Chicken breast halves, boneless, skin-on
What is 鸡胸脯肉，去骨，带皮? About the ingredient 鸡胸脯肉，去骨，带皮. Including 16 recipes with 鸡胸脯肉，去骨，带皮, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup, chopped or diced (140g)Where found
鸡胸脯肉，去骨，带皮 is usually found in the poultry section or aisle of the grocery store or supermarket.
Food group
Chicken breast halves, boneless, skin-on is a member of the Poultry Products USDA nutritional food group.
How much does 鸡胸脯肉，去骨，带皮 weigh?
| measure | grams |
| 1 cup, chopped or diced | 140 |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 58 |
| 1 breast, bone removed | 98 |
| In Chinese: | 鸡胸脯肉，去骨，带皮 | |
| British (UK) term: | Chicken breast halves, boneless, skin-on | |
| en français: | poitrine de poulet désossée avec la peau | |
| en español: | pechuga de pollo con piel |
Recipes using 鸡胸脯肉，去骨，带皮
There are 14 recipe that contain this ingredient.
- Asian Chicken Salad
- Blackened Chicken and Pasta
- Broiled Chicken Breast with Honey Mustard Sauce
- Broiled Rosemary Chicken Over Pureed Lentils
- Chicken Sate With Peanut Sauce
- French Country Chicken With Mushroom Sauce
- Fresh Herbed Chicken Breasts
- Herbed Chicken with Spring Vegetables
- Oven Glazed Chicken
- Petti Di Pollo Ala Florentino(Chicken Floren
- Provencal Chicken Breasts with Rosemary Orzo
- Slightly Italian Chicken
References
| Usda nutrition data | 7 年多 ago |
Created: Last updated:
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