What is chicken breast halves, boneless, skin-on? About the ingredient chicken breast halves, boneless, skin-on. Including 16 recipes with chicken breast halves, boneless, skin-on, nutrition data, and where to find it.
Chicken breast halves, boneless, skin-on is usually found in the poultry section or aisle of the grocery store or supermarket.
Chicken breast halves, boneless, skin-on is a member of the Poultry Products USDA nutritional food group.
measure | grams |
1 cup, chopped or diced | 140 |
1 unit (yield from 1 lb ready-to-cook chicken) | 58 |
1 breast, bone removed | 98 |
In Chinese: | 鸡胸脯肉,去骨,带皮 | |
British (UK) term: | Chicken breast halves, boneless, skin-on | |
en français: | poitrine de poulet désossée avec la peau | |
en español: | pechuga de pollo con piel |
There are 14 recipes that contain this ingredient.
Usda nutrition data | about 8 years ago |
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