Thai Green Curry Chicken
Thai green curry chicken recipe.
Yield
3 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chicken breast halves, boneless, skin-on
|
|
| 1 | tablespoon |
soy sauce, dark
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
green curry paste
|
*
|
| 2 | each |
scallions, spring or green onions
with tops, chopped |
|
| 3 | cloves |
garlic
peeled and chopped |
|
| 1 | teaspoon |
ginger
fresh, peeled and finely chopped |
|
| 2 | cups |
coconut milk
|
|
| 1 | tablespoon |
fish sauce
|
|
| 1 | tablespoon |
soy sauce, dark
|
|
| 2 | tablespoons |
sugar
white |
|
| ½ | cup |
cilantro
for garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chicken breast halves, boneless, skin-on
|
|
| 15 | ml |
soy sauce, dark
|
|
| 15 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
green curry paste
|
*
|
| 2 | each |
scallions, spring or green onions
with tops, chopped |
|
| 3 | cloves |
garlic
peeled and chopped |
|
| 5 | ml |
ginger
fresh, peeled and finely chopped |
|
| 473 | ml |
coconut milk
|
|
| 15 | ml |
fish sauce
|
|
| 15 | ml |
soy sauce, dark
|
|
| 3E+1 | ml |
sugar
white |
|
| 118 | ml |
cilantro
for garnish |
|
Directions
Cut into 1 inch cubes then toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly.
Heat the oil in a large skillet over medium high heat.
Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes.
Remove chicken.
Reduce heat to medium and stir in curry paste.
Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes.
Return chicken to the skillet, stirring to coat with the curry mixture.
Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture.
Allow to simmer over medium heat for 20 minutes until the chicken is tender.
Serve garnished with cilantro leaves.
