Thai Green Curry Chicken

Directions

Cut into 1 inch cubes then toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly.

Heat the oil in a large skillet over medium high heat.

Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes.

Remove chicken.

Reduce heat to medium and stir in curry paste.

Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes.

Return chicken to the skillet, stirring to coat with the curry mixture.

Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture.

Allow to simmer over medium heat for 20 minutes until the chicken is tender.

Serve garnished with cilantro leaves.