Blackened Chicken & Pasta
Blackened Chicken and Pasta recipe
Yield
8 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skin-on
|
|
| 4 | tablespoons |
poultry seasoning
chef paul prudhome's poultry magic |
|
| 4 | tablespoons |
butter
melted |
|
| ½ | Pound |
pasta, linguine
|
*
|
| 6 | tablespoons |
butter
|
|
| ½ | cup |
light cream (half&half)
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| 1 | x |
tomatoes
for garnish, chopped |
*
|
| 1 | x |
scallions, spring or green onions
for garnish, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skin-on
|
|
| 6E+1 | ml |
poultry seasoning
chef paul prudhome's poultry magic |
|
| 6E+1 | ml |
butter
melted |
|
| 0.5 | Pound |
pasta, linguine
|
*
|
| 9E+1 | ml |
butter
|
|
| 118 | ml |
light cream (half&half)
|
|
| 5 | ml |
cayenne pepper
|
|
| 1 | x |
tomatoes
for garnish, chopped |
*
|
| 1 | x |
scallions, spring or green onions
for garnish, chopped |
*
|
Directions
Cook linguini until al dente, drain and set aside.
Preheat iron frying pan on gas grill at high heat for 20 minutes.
Put poultry magic seasoning in shallow bowl.
Put melted butter in a second shallow bowl.
Dip chicken first in butter on both sides, then in poultry magic.
Place in preheated frying pan and cook 5 to 6 minutes on each side.
While chicken is cooking, melt remaining 6 Tbs. butter in a dutch oven.
Add half and half and cayenne pepper.
Heat over medium heat until mixture bubbles.
Add linguini. Cover and reduce heat to low.
Remove chicken from frying pan and slice into thin strips.
Serve over hot linguine noodles and garnish with tomatoes and green onions.
