Easy Portuguese Potato & Giblet Stuffing
Portuguese Potato and Giblet Stuffing recipe
Yield
6 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
chopped |
|
| 4 | tablespoons |
butter
|
|
|
turkey giblets
|
* | ||
| 2 | cups |
potatoes
cooked, mashed |
|
| 4 | large |
eggs
|
|
| 20 |
black olives
pitted, halved |
*
|
|
| 4 | tablespoons |
parsley leaves
chopped |
|
| 1 | pinch |
nutmeg
|
*
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
chopped |
|
| 6E+1 | ml |
butter
|
|
| 1 | x |
turkey giblets
|
* |
| 473 | ml |
potatoes
cooked, mashed |
|
| 4 | large |
eggs
|
|
| 2E+1 | each |
black olives
pitted, halved |
*
|
| 6E+1 | ml |
parsley leaves
chopped |
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Fry the onion gently in the butter, chop the giblets into small pieces, add to the onions and cook gently until tender.
Combine the mashed potatoes with the eggs, olives, and parsley, then add the giblet mixture and seasonings.
