Blue Cheese Dressing # 2
Yield
1 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
cream cheese
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
black pepper
to taste |
*
|
| 4 | ounces |
blue cheese
|
|
| 1 | cup |
sour cream
|
|
| 1 | bunch |
scallions, spring or green onions
|
*
|
| 1 | clove |
garlic
|
|
| 1 | tablespoon |
vinegar
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
cream cheese
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
black pepper
to taste |
*
|
| 115.6 | ml/g |
blue cheese
|
|
| 237 | ml |
sour cream
|
|
| 1 | bunch |
scallions, spring or green onions
|
*
|
| 1 | clove |
garlic
|
|
| 15 | ml |
vinegar
|
|
| 15 | ml |
olive oil
|
|
| 5 | ml |
worcestershire sauce
|
|
Directions
Purée all, except cream cheese and blue cheese, in processor until smooth.
Combine this mixture with room temp cream cheese.
Add blue cheese without combining too throughly so large chunks remain intact.
