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Blue Cheese Dressing # 2

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Submitted by aydrianashavese

YIELD

1 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

6 173.4
OUNCES ML/G CREAM CHEESE
1 1
DASH DASH RED HOT PEPPER SAUCE *
1 1
X X BLACK PEPPER
to taste *
4 115.6
OUNCES ML/G BLUE CHEESE
1 237
CUP ML SOUR CREAM
1 1
CLOVE CLOVE GARLIC
1 15
TABLESPOON ML VINEGAR
1 15
TABLESPOON ML OLIVE OIL
1 5
TEASPOON ML WORCESTERSHIRE SAUCE

Directions

Purée all, except cream cheese and blue cheese, in processor until smooth.

Combine this mixture with room temp cream cheese.

Add blue cheese without combining too throughly so large chunks remain intact.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 504g (17.8 oz)
Amount per Serving
Calories 1439 87% from fat
 % Daily Value *
Total Fat 139g 214%
Saturated Fat 82g 409%
Trans Fat 0g
Cholesterol 341mg 114%
Sodium 1587mg 66%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 69g
Vitamin A 87% Vitamin C 6%
Calcium 76% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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