Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Blue Cheese Dressing # 2

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

1 servings

Prep

10 min

Cook

?

Ready

10 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 ounces cream cheese
Camera
1 dash red hot pepper sauce
* Camera
1 x black pepper
to taste
* Camera
4 ounces blue cheese
Camera
1 cup sour cream
Camera
1 bunch scallions, spring or green onions
* Camera
1 clove garlic
Camera
1 tablespoon vinegar
Camera
1 tablespoon olive oil
Camera
1 teaspoon worcestershire sauce
Camera

Ingredients

Amount Measure Ingredient Features
173.4 ml/g cream cheese
Camera
1 dash red hot pepper sauce
* Camera
1 x black pepper
to taste
* Camera
115.6 ml/g blue cheese
Camera
237 ml sour cream
Camera
1 bunch scallions, spring or green onions
* Camera
1 clove garlic
Camera
15 ml vinegar
Camera
15 ml olive oil
Camera
5 ml worcestershire sauce
Camera

Directions

Purée all, except cream cheese and blue cheese, in processor until smooth.

Combine this mixture with room temp cream cheese.

Add blue cheese without combining too throughly so large chunks remain intact.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 504g (17.8 oz)
Amount per Serving
Calories 143987% from fat
 % Daily Value *
Total Fat 139g 214%
Saturated Fat 82g 409%
Trans Fat 0g
Cholesterol 341mg 114%
Sodium 1587mg 66%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 69g
Vitamin A 87% Vitamin C 6%
Calcium 76% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe