Broccoli & Swiss Bake

Directions

In a saucepan, cook broccoli until crisp-tender; drain and set aside.

In another saucepan, melt butter; add flour.

Cook and stir until thickened and bubbly.

Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute.

Remove from the heat; stir in cheese, eggs and broccoli.

Pour into a greased 2 quart baking dish . Bake, uncovered, at 325℉ (160℃) for 30 minutes.