Roasted broccoli is tender-crisp, roasted cherry tomatoes are warm and juicy, tossed with fresh lemon juice, zest, olives, roasted pepper and feta cheese. A quick, easy and tasty side dish!
YIELD
4 servingsPREP
6 minCOOK
11 minREADY
20 minIngredients
or to taste, feta and olives are both salty, so you don't need to add too much salt *
Directions
Preheat oven to 450°F.
Add the broccoli, tomatoes and garlic in a large bowl, drizzle the olive oil, and season with salt and black pepper.
Toss until well coated.
Spread the vegetables in a single layer onto a large baking sheet.
Bake until the broccoli starts to brown and the cherry tomatoes start exploding, about 11 minutes.
Let the roasted vegetables cool for a few minutes.
While the vegetables are roasting, add the lemon juice and zest, olives, roasted bell pepper, oregano and capers (if using) in a large bowl, mix until well blended.
Stir in the roasted vegetables until well mixed and coated.
Top with feta cheese.
Serve warm, at room temperature or chilled.
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