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Oven Glazed Chicken

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

60 min

Ready

65 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each chicken breast halves, boneless, skin-on
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1 each tomato sauce
can
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1 tablespoon brown sugar
packed
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1 tablespoon water
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1 tablespoon vinegar
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1 tablespoon worcestershire sauce
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4 x rice
servings, or noodles
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Ingredients

Amount Measure Ingredient Features
4 each chicken breast halves, boneless, skin-on
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1 each tomato sauce
can
* Camera
15 ml brown sugar
packed
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15 ml water
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15 ml vinegar
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15 ml worcestershire sauce
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4 x rice
servings, or noodles
* Camera

Directions

  1. In 11x7 inch baking dish , arrange chicken. Bake at 375℉ (190℃) for 30 minutes.

  2. In a small bowl, combine soup, brown sugar, water, vinegar.

  3. Bake 30 minutes or until chicken is no longer pink and juices Stir sauce before serving. Serve with rice or noodles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 9029% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 128mg 5%
Total Carbohydrate 52g 52%
Dietary Fiber 3g 13%
Sugars g
Protein 86g
Vitamin A 6% Vitamin C 14%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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