Oven Glazed Chicken
Yield
4 servingsPrep
5 minCook
60 minReady
65 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
chicken breast halves, boneless, skin-on
|
|
1 | each |
tomato sauce
can |
* |
1 | tablespoon |
brown sugar
packed |
|
1 | tablespoon |
water
|
|
1 | tablespoon |
vinegar
|
|
1 | tablespoon |
worcestershire sauce
|
|
4 | x |
rice
servings, or noodles |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
chicken breast halves, boneless, skin-on
|
|
1 | each |
tomato sauce
can |
* |
15 | ml |
brown sugar
packed |
|
15 | ml |
water
|
|
15 | ml |
vinegar
|
|
15 | ml |
worcestershire sauce
|
|
4 | x |
rice
servings, or noodles |
* |
Directions
In 11x7 inch baking dish , arrange chicken. Bake at 375℉ (190℃) for 30 minutes.
In a small bowl, combine soup, brown sugar, water, vinegar.
Bake 30 minutes or until chicken is no longer pink and juices Stir sauce before serving. Serve with rice or noodles.