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Fresh Blueberry Crumb Pie

 
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With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.

Yield

8

servings

Prep

15

min

Cook

40

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 each pie shell (9 inch)
unbaked
¾ cup sugar
granulated white
3 tablespoons cornstarch
2 teaspoons lemon zest
grated
4 cups blueberries
fresh
Crumb topping
cup brown sugar, light
packed
*
¾ cup rolled oats
½ cup unbleached all-purpose flour
½ teaspoon cinnamon
6 tablespoons butter
cut into cubes, cold

Directions

Preheat oven to 375℉ (190℃).

In a large bowl, combine the white sugar, cornstarch and lemon zest. Gently mix in the blueberries. Pour into prepared pie shell.

In a medium bowl, combine the brown sugar, oats, flour and cinnamon. Cut in the butter cubes until it resembles coarse crumbs. Spread evenly over blueberry filling.

Bake in preheated oven in the lower third of oven for 20 minutes; raise to middle rack of oven and continue baking for another 20 to 30 minutes, covering edges of crust, if necessary, to prevent burning, until browned on top. Cool on rack.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 about 8 years ago

This fresh blueberry crumb pie looks so juicy and yummy! It's loaded with delicious blueberries, and love the crumb topping that adds extra deliciousness. A perfect summer dessert, and yes, need at least a or two scoops of good vanilla ice cream, hmmm...

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 36737% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 164mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 15%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 13%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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