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Cheesecake Cake

 

55

Yield

1

cake

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 package cake mix, white
1 cup sour cream
3 ounces cream cheese
3 large eggs
6 ounces lemonade
1 cup sour cream
1 cup powdered sugar
1 tablespoon lemon juice

Directions

Thaw lemonade.

Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 min.

Pour into greased and floured bundt pan.

Bake 350℉ (180℃). for 50 to 60 min.

When cool drizzle the glaze over top: Make glaze by mixing all the glaze ingredients and beating until smooth.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 112640% of calories from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 1050mg 44%
Total Carbohydrate 53g 53%
Dietary Fiber 1g 5%
Sugars g
Protein 32g
Vitamin A 25% Vitamin C 18%
Calcium 43% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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