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Cheesecake Cake

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Submitted by heckler

YIELD

1 cake

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, WHITE
1 237
CUP ML SOUR CREAM
3 86.7
OUNCES ML/G CREAM CHEESE
3 3
LARGE LARGE EGGS
6 173.4
OUNCES ML/G LEMONADE
1 237
CUP ML SOUR CREAM
1 237
1 15
TABLESPOON ML LEMON JUICE

Directions

Thaw lemonade.

Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 min.

Pour into greased and floured bundt pan.

Bake 350℉ (180℃). for 50 to 60 min.

When cool drizzle the glaze over top: Make glaze by mixing all the glaze ingredients and beating until smooth.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 1126 40% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 1050mg 44%
Total Carbohydrate 53g 53%
Dietary Fiber 1g 5%
Sugars g
Protein 32g
Vitamin A 25% Vitamin C 18%
Calcium 43% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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