Pineapple with Shrimp & Dill

Directions

Peel, core, and slice pineapple into bite-size triangles. Cover and refrigerate .

Cook shrimp in boiling salted water, douse with cold water, peel and devein, and refrigerate.

Prepare homemade mayonnaise and combine with remaining remoulade ingredients in a large bowl.

Whisk, blending well. Add pineapple, tossing gently to cover slices with sauce.

Rinse lettuce and drain.

Tear lettuce leaves into pieces large enough to hold o ne pineapple slice.

Arrange lettuce on a serving platter, add a pineapple slice to each leaf, top with one shrimp and garnish with dill sprig.