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Placek Swiateczny

 

59

Yield

1

loaf

Prep

20

min

Cook

60

min

Ready

80

min

Trans-fat Free, High Fiber
 

Ingredients

5 large eggs
2 ½ cups all-purpose flour
2 cups sugar
icing
2 teaspoons baking powder
¾ cup walnuts
or pecans, chopped fine
cup raisins, seedless
4 ounces orange zest
chopped finely
½ teaspoon salt
1 cup butter
1 tablespoon lemon zest
grated
1 teaspoon vanilla extract
3 tablespoons vodka
or brandy

Directions

Preheat oven to 350℉ (180℃).

Beat eggs with sugar using an electric mixer for 5 minutes at high speed.

Mix chopped nuts, raisins and orange peel with 2 tablespoons of flour.

Mix remaining flour with baking powder and salt.

Cream together the butter, lemon peel and vanilla extract until fluffy.

Beat in vodka, then add egg mixture gradually, beating constantly.

Add the flour mixture and beat for 5 minutes.

Fold fruit-nut mixture into the batter.

Turn into a greased and floured 9x5x3-inch pan or a 1½ quart ring mold.

Bake at 350℉ (180℃). for 1 hour. Cool cake in pan on wire rack for ten minutes, then turn cake out onto rack and cool completely.

Wrap in plastic wrap and set aside to mellow for a couple of days.

NOTES: * Christmas Bread -- This recipe could be used as part of a 12 -course meal known in Polish as Wigilia, or on its own.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 393g (13.9 oz)
Amount per Serving
Calories 145142% of calories from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 32g 160%
Trans Fat 0g
Cholesterol 386mg 129%
Sodium 716mg 30%
Total Carbohydrate 63g 63%
Dietary Fiber 8g 31%
Sugars g
Protein 46g
Vitamin A 37% Vitamin C 68%
Calcium 18% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

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