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Placek Swiateczny

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Submitted by lmilbrath

YIELD

1 loaf

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

5 5
LARGE LARGE EGGS
2 ½ 591
2 473
CUPS ML SUGAR
icing
2 1E+1
TEASPOONS ML BAKING POWDER
¾ 177
CUP ML WALNUTS
or pecans, chopped fine
158
4 115.6
OUNCES ML/G ORANGE ZEST
chopped finely
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BUTTER
1 15
TABLESPOON ML LEMON ZEST
grated
1 5
TEASPOON ML VANILLA EXTRACT
3 45
TABLESPOONS ML VODKA
or brandy

Directions

Preheat oven to 350℉ (180℃).

Beat eggs with sugar using an electric mixer for 5 minutes at high speed.

Mix chopped nuts, raisins and orange peel with 2 tablespoons of flour.

Mix remaining flour with baking powder and salt.

Cream together the butter, lemon peel and vanilla extract until fluffy.

Beat in vodka, then add egg mixture gradually, beating constantly.

Add the flour mixture and beat for 5 minutes.

Fold fruit-nut mixture into the batter.

Turn into a greased and floured 9×5×3-inch pan or a 1½ quart ring mold.

Bake at 350℉ (180℃). for 1 hour. Cool cake in pan on wire rack for ten minutes, then turn cake out onto rack and cool completely.

Wrap in plastic wrap and set aside to mellow for a couple of days.

NOTES: * Christmas Bread -- This recipe could be used as part of a 12 -course meal known in Polish as Wigilia, or on its own.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 393g (13.9 oz)
Amount per Serving
Calories 1451 42% from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 32g 160%
Trans Fat 0g
Cholesterol 386mg 129%
Sodium 716mg 30%
Total Carbohydrate 63g 63%
Dietary Fiber 8g 31%
Sugars g
Protein 46g
Vitamin A 37% Vitamin C 68%
Calcium 18% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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