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Apple Cheesecake

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Recipe

 

Yield

1 Cake

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
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cup sugar
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¼ teaspoon vanilla extract
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1 cup all-purpose flour
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8 ounces cream cheese
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½ teaspoon vanilla extract
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½ cup sugar
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1 each eggs
beaten
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4 cups apples
diced
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cup sugar
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1 x nuts
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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79 ml sugar
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1.3 ml vanilla extract
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237 ml all-purpose flour
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231.2 ml/g cream cheese
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2.5 ml vanilla extract
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118 ml sugar
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1 each eggs
beaten
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946 ml apples
diced
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79 ml sugar
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1 x nuts
chopped
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Directions

Preheat oven to 450℉ (230℃).

Cream first 4 ingredients together. Spread in bottom on greased springform pan and approx.

1½ inches up side. Blend next 3 ingredients until smooth.

Pour on top on dough. Mix remaining ingredients together, except nuts.

Place over cream cheese mixture. Sprinkle chopped nuts on top.

Bake for 10 minutes. Lower heat to 400℉ (200℃) and bake for 25 minutes.

Do not remove ring until cake has set overnight and is well together.

Run knife around side of springform pan while cake is cooling, so it is not too stuck to side.

Note: Alternative to chopped nuts might be brown sugar and cinnamon mixture or a topping similar to that on an apple crisp recipe with oatmeal.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 76253% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 351mg 15%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 31% Vitamin C 0%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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