Country Apple Prune Cake
Add some country style to your baking with this decadent cake that is sure to wow your relatives at the next Thanksgiving dinner.
Yield
12 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 ½ | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 2 | cups |
apples
peeled, shredded |
*
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| 1 | each |
prunes
package, dried, pitted, chopped to make 2 cups |
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 355 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 473 | ml |
apples
peeled, shredded |
*
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 1 | each |
prunes
package, dried, pitted, chopped to make 2 cups |
|
| 237 | ml |
nuts
chopped |
|
Directions
Mix sugar, oil and eggs in large bowl; beat for 2 minutes. Blend in apples.
Combine dry ingredients; gradually beat into egg mixture.
Stir in prunes and nuts. Spoon into a greased and floured tube pan.
Bake at 325 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean.
Cool in pan 15 minutes; invert onto wire rack to cool.
Just before serving, dust cake with confectioners' sugar.
Yield 12 to 14 servings.
