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Country Apple Prune Cake

Submitted by ashe413

Add some country style to your baking with this decadent cake that is sure to wow your relatives at the next Thanksgiving dinner.

YIELD

12 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2

CUPS SUGAR

1 ½

CUP VEGETABLE OIL

3

LARGE EGGS

2

CUPS APPLES
peeled, shredded *

3

CUPS ALL-PURPOSE FLOUR

2

TEASPOONS BAKING SODA

1

TEASPOON SALT

1

TEASPOON CINNAMON
ground

½

TEASPOON CLOVES
ground

1

EACH PRUNES
package, dried, pitted, chopped to make 2 cups

1

CUP NUTS
chopped

Directions

Mix sugar, oil and eggs in large bowl; beat for 2 minutes. Blend in apples.

Combine dry ingredients; gradually beat into egg mixture.

Stir in prunes and nuts. Spoon into a greased and floured tube pan.

Bake at 325 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean.

Cool in pan 15 minutes; invert onto wire rack to cool.

Just before serving, dust cake with confectioners’ sugar.

Yield 12 to 14 servings.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 118g (4.2 oz)

Amount per Serving

Calories 571 55% of calories from fat

% Daily Value *

Total Fat 35g 53%

Saturated Fat 5g 24%

Trans Fat 0g

Cholesterol 53mg 18%

Sodium 307mg 13%

Total Carbohydrate 20g 20%

Dietary Fiber 2g 8%

Sugars g

Protein 14g

Vitamin A 1% • Vitamin C 0%

Calcium 2% • Iron 12%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free