Spanish Pan Souffle
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
brown rice
|
*
|
| 4 | large |
eggs
|
|
| 4 | ounces |
green chili peppers
chopped |
|
| 1 | cup |
water
|
|
| 1 | cup |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
brown rice
|
*
|
| 4 | large |
eggs
|
|
| 115.6 | ml/g |
green chili peppers
chopped |
|
| 237 | ml |
water
|
|
| 237 | ml |
cheese
grated |
|
Directions
Cook contents of box according to package directions.
When the rice is done, add the remaining ingredients except the cheese and stir.
Sprinkle grated cheese on top and bake for 30 to 35 minutes at 325℉ (160℃).
