
Marjoram spiced souffle made by steaming in a cheesecloth.
This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.
A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).
Cheesy, fluffy, and packed with yumminess. I mashed the cooked cauliflower quite finely with some small chunks remained, which gave the fluffy souffle additional bites, and we r...
An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.
Family and friends will say wow when you serve this dish. Soufflé's are fairly easy to make, the only trick is getting them to the table before they deflate.
This beautiful souffle tastes very nice, broccoli and goat cheese, savory recipe.
Light, fluffy and chocolaty. Well satisfied all my cravings for something sweet and chocolaty, and the recipe was easy to follow. It was so exciting to watch how these beautiful...
Delicate and delicious chocolate souffle as a dessert.
A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!
Asparagus and goat cheese are a good pair, and they work perfectly well in this recipe, asparagus adds the tender-crispy crunchiness, and goat cheese gave the souffles more crea...
Fluffy and light the roasted beets add beautiful color rising from the bottom.
Smoked salmon, dill and cream cheese baked into a light and fluffy soufflé. A decadent Sunday brunch favorite in our house.
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