Canadian Souffles

Directions

Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese.

Beat egg yolks until thick and lemon colored, about 5 minutes.

Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard.

Using clean, dry beaters, beat egg whites until stiff.

Gently, fold into yolk mixture; fold in Canadian bacon.

Turn souffle into souffle dishes.

Bake at 350℉ (180℃) 25 to 30 minutes.

Souffle is done when a knife inserted in center comes out clean.