Canadian Souffles
275
A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).
Ingredients
| 1 | tablespoon |
butter
|
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| 6 | large |
eggs
separated |
|
| 8 | ounces |
cream cheese
soft |
|
| 1 | cup |
cheddar cheese
grated |
|
| ½ | cup |
sour cream
|
|
| 3 | tablespoons |
pimentos
chopped |
|
| 1 | tablespoon |
chives
chopped |
|
| ¾ | teaspoon |
dry mustard
|
|
| ¾ | pound |
bacon, canadian style
diced |
Directions
Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese.
Beat egg yolks until thick and lemon colored, about 5 minutes.
Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard.
Using clean, dry beaters, beat egg whites until stiff.
Gently, fold into yolk mixture; fold in Canadian bacon.
Turn souffle into souffle dishes.
Bake at 350℉ (180℃) 25 to 30 minutes.
Souffle is done when a knife inserted in center comes out clean.
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Nutrition Facts
Serving Size 195g (6.9 oz)Amount per Serving
Calories 42273% of calories from fat
% Daily Value *
Total Fat 34g
53%
Saturated Fat 19g
96%
Trans Fat
0g
Cholesterol 317mg
106%
Sodium 941mg
39%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
50g
Vitamin A 27%
•
Vitamin C 11%
Calcium 25%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
