Indonesian Pork Tenderloin
Yield
4 servingsPrep
10 minCook
10 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
pork tenderloin
|
*
|
| 1 | each |
lemon
green, juiced |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | tablespoon |
cumin
|
|
| 1 | tablespoon |
curry powder
|
|
| 1 | teaspoon |
sambal ulek (ground chili peppers and salt)
|
* |
| 1 | tablespoon |
sesame oil
|
|
| 2 | tablespoons |
peanut oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
pork tenderloin
|
*
|
| 1 | each |
lemon
green, juiced |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
brown sugar
|
|
| 2 | each |
garlic cloves
crushed |
|
| 15 | ml |
cumin
|
|
| 15 | ml |
curry powder
|
|
| 5 | ml |
sambal ulek (ground chili peppers and salt)
|
* |
| 15 | ml |
sesame oil
|
|
| 3E+1 | ml |
peanut oil
|
|
Directions
Marinate pork tenderloin in other ingredients for 2 hours in covered container in the fridge.
Brown on all sides in hot pan for no more than 10 minutes.
Serve with fried bananas and Serundeg.
