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Favorite Chocolate Soufflé

Favorite Chocolate Soufflé Favorite Chocolate Soufflé Favorite Chocolate Soufflé Favorite Chocolate Soufflé Favorite Chocolate Soufflé

Light, fluffy and chocolaty. Well satisfied all my cravings for something sweet and chocolaty, and the recipe was easy to follow. It was so exciting to watch how these beautiful and elegant souffles puffed up during the baking. Already saved it into my recipe box, will make it again for sure.













Trans-fat Free


3 tablespoons sugar
2 ½ ounces chocolate chips
1 large eggs
2 large egg whites
1 tablespoon heavy whipping cream
1 teaspoon all-purpose flour
1/8 teaspoon cinnamon
teaspoon salt
powdered sugar
for dusting, optional


Position rack in center of oven, preheat oven to 375°F.

Lightly coat two 10-ounce souffle dishes with cooking spray, coat the insides of each with 1½ teaspoons sugar.

Place chopped chocolate in the top of a double boiler over hot, but not boiling water.

Gently stir until almost melted.

Remove from the heat and stir until the chocolate melts completely.

Whisk egg yolk and cream in a medium bowl until combined.

Whisk in the chocolate until smooth, then whisk in flour and cinnamon until incorporated.

Beat egg whites and salt in a medium bowl with an electric mixer on high speed until soft peaks form.

Beat in the remaining 2 tablespoons sugar in four additions, until stiff, glossy peaks form.

Using a rubber spatula, gently fold half the beaten whites into the chocolate mixture until fairly smooth, then gently fold this combined mixture back into the remaining egg whites until no white streaks remain.

Divide them between the prepared dishes and place on a baking sheet.

Bake until puffed and firm to the touch, 18 to 22 minutes.

Dust with confectioners’ sugar, if using.



* not incl. in nutrient facts

Add review




This recipe looks beautiful. I may well make it sometime.

over 13 years ago


Used this when I wanted to impress some in-laws. Pre-measured and prepared in advance, then made it while the guests watched. Sat down, had some wine and took it out of the oven and served on the spot. OMG they're so impressed.

over 13 years ago

yes, it is wonderful.

over 13 years ago

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 27942% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 243mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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