Picante De Huevos
Yield
6 servingsPrep
10 minCook
0 minReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard-cooked, chopped |
|
| 2 | each |
avocados
peeled, pitted, chopped |
|
| 1 | each |
habanero chili peppers
seeded, chopped |
* |
| 1 | each |
onions
chopped |
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| 2 | tablespoons |
vinegar
|
|
| ½ | teaspoon |
salt
|
|
| 3 | each |
mangos
halved, seeded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard-cooked, chopped |
|
| 2 | each |
avocados
peeled, pitted, chopped |
|
| 1 | each |
habanero chili peppers
seeded, chopped |
* |
| 1 | each |
onions
chopped |
|
| 45 | ml |
parsley leaves
chopped |
|
| 3E+1 | ml |
vinegar
|
|
| 2.5 | ml |
salt
|
|
| 3 | each |
mangos
halved, seeded |
|
Directions
Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth.
Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.
