Bagira Baigan
bagira baigan (Brinjal curry)
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
brinjals
up to 10 |
* |
| 4 | tablespoons |
poppy seed
|
|
| 1 | x |
nuts
1 handfull, and ground |
*
|
| 5 | each |
hot red chiles
up to 6 |
* |
| 1 | small |
onions
chopped |
|
| 1 | teaspoon |
cumin
up to 2 tsp |
|
| 2 | small |
cinnamon sticks
and cloves, 2 small pieces |
*
|
| 4 | teaspoon |
vegetable oil
up to 5 tsp |
|
| 1 | x |
garlic and giner paste
as needed |
* |
| 1 | teaspoon |
dhania powder
plus 1 tso turmeric powder and cumin powder |
* |
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
brinjals
up to 10 |
* |
| 6E+1 | ml |
poppy seed
|
|
| 1 | x |
nuts
1 handfull, and ground |
*
|
| 5 | each |
hot red chiles
up to 6 |
* |
| 1 | small |
onions
chopped |
|
| 5 | ml |
cumin
up to 2 tsp |
|
| 2 | small |
cinnamon sticks
and cloves, 2 small pieces |
*
|
| 2E+1 | ml |
vegetable oil
up to 5 tsp |
|
| 1 | x |
garlic and giner paste
as needed |
* |
| 5 | ml |
dhania powder
plus 1 tso turmeric powder and cumin powder |
* |
| 1 | x |
salt
to taste |
*
|
Directions
Spilt brinjal into 4 halves without opening the brinjal.
Add oil and fry the brinjal until it softens
Ground to paste.
Groundnut, poppy seed, red chillie.
PREPARATION:
Add oil cumin seeds, cinnamon and cloves,
Add onions, salt and gg past ad fry until golden.
Brown.
Add ground paste and water. Cook in low flame for few mins.
Add brinjal and cook for few mins.
