Booyah for 100 people
Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.
295
295
Ingredients
1 | pound |
butter
|
|
25 | pounds |
whole chicken
cut in pieces, boned and browned |
|
5 | pounds |
stewing beef
cubed and browned |
|
5 | pounds |
onions
diced, browned with meats |
|
5 | pounds |
celery
diced |
|
5 | pounds |
carrots
diced |
|
45 | pounds |
potatoes
peeled and diced |
|
5 | pounds |
cabbage
shredded |
|
5 | pounds |
tomatoes
fresh, diced |
|
1 | cup |
salt
|
|
4 | teaspoons |
black pepper
|
|
1 | cup |
italian parsley
fresh, chopped |
|
Optional | |||
15 | cups |
corn
canned or fresh |
|
2 | pounds |
split peas
soaked overnight and cooked until tender |
* |
2 | pounds |
navy beans, dried
soaked overnight and cooked until tender |
Directions
Bone the cooked chicken and cut into cubes. Place all the meat in a large pot.
Brown meats, add seasonings and enough hot water to cook until tender.
Add vegetables in the order given according to the length of time for cooking each, with enough additional boiling water for cooking the mixture.
Watch the mixture carefully, stirring regularly to prevent sticking and burning.
Add more water as needed.
Nutrition Facts
Serving Size 494g (17.4 oz)Amount per Serving
Calories 69742% of calories from fat
% Daily Value *
Total Fat 33g
50%
Saturated Fat 11g
54%
Trans Fat
0g
Cholesterol 129mg
43%
Sodium 1325mg
55%
Total Carbohydrate
19g
19%
Dietary Fiber 8g
32%
Sugars g
Protein
85g
Vitamin A 95%
•
Vitamin C 54%
Calcium 9%
•
Iron 22%
* based on a 2,000 calorie diet
How is this calculated?
very helpful, thank you
almost 11 years agoHow large is a "large pot"? 80 quarts? 60 quarts?
over 9 years ago