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Booyah for 100 people

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Submitted by Eneroadele

Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.

YIELD

100 servings

PREP

2 hrs

COOK

2 hrs

READY

5 hrs

Ingredients

1 453.6
POUND G BUTTER
25 11.3
POUNDS KG WHOLE CHICKEN
cut in pieces, boned and browned
5 2.3
POUNDS KG STEWING BEEF
cubed and browned
5 2.3
POUNDS KG ONIONS
diced, browned with meats
5 2.3
POUNDS KG CELERY
diced
5 2.3
POUNDS KG CARROTS
diced
45 20.4
POUNDS KG POTATOES
peeled and diced
5 2.3
POUNDS KG CABBAGE
shredded
5 2.3
POUNDS KG TOMATOES
fresh, diced
1 237
CUP ML SALT
4 2E+1
TEASPOONS ML BLACK PEPPER
1 237
CUP ML ITALIAN PARSLEY
fresh, chopped
Optional
15 3.5
CUPS L CORN
canned or fresh
2 907.2
POUNDS G SPLIT PEAS
soaked overnight and cooked until tender *
2 907.2
POUNDS G NAVY BEANS, DRIED
soaked overnight and cooked until tender

Directions

Bone the cooked chicken and cut into cubes. Place all the meat in a large pot.

Brown meats, add seasonings and enough hot water to cook until tender.

Add vegetables in the order given according to the length of time for cooking each, with enough additional boiling water for cooking the mixture.

Watch the mixture carefully, stirring regularly to prevent sticking and burning.

Add more water as needed.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

very helpful, thank you

anonymous

How large is a "large pot"? 80 quarts? 60 quarts?

 

 

Nutrition Facts

Serving Size 494g (17.4 oz)
Amount per Serving
Calories 697 42% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 1325mg 55%
Total Carbohydrate 19g 19%
Dietary Fiber 8g 32%
Sugars g
Protein 85g
Vitamin A 95% Vitamin C 54%
Calcium 9% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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