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Booyah for 100 people

 

Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.
287

Yield

100

servings

Prep

2

hrs

Cook

2

hrs

Ready

5

hrs

 

Ingredients

1 pound butter
25 pounds whole chicken
cut in pieces, boned and browned
5 pounds stewing beef
cubed and browned
5 pounds onions
diced, browned with meats
5 pounds celery
diced
5 pounds carrots
diced
45 pounds potatoes
peeled and diced
5 pounds cabbage
shredded
5 pounds tomatoes
fresh, diced
1 cup salt
4 teaspoons black pepper
1 cup italian parsley
fresh, chopped
Optional
15 cups corn
canned or fresh
2 pounds split peas
soaked overnight and cooked until tender
*
2 pounds navy beans, dried
soaked overnight and cooked until tender

Directions

Bone the cooked chicken and cut into cubes. Place all the meat in a large pot.

Brown meats, add seasonings and enough hot water to cook until tender.

Add vegetables in the order given according to the length of time for cooking each, with enough additional boiling water for cooking the mixture.

Watch the mixture carefully, stirring regularly to prevent sticking and burning.

Add more water as needed.

 

* not incl. in nutrient facts

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Comments


Appleton, United States
 about 8 years ago

very helpful, thank you


Newtown, United Kingdom
 about 7 years ago

How large is a "large pot"? 80 quarts? 60 quarts?

Nutrition Facts

Serving Size 494g (17.4 oz)
Amount per Serving
Calories 69742% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 1325mg 55%
Total Carbohydrate 19g 19%
Dietary Fiber 8g 32%
Sugars g
Protein 85g
Vitamin A 95% Vitamin C 54%
Calcium 9% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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