Ma's Baked Beans
Soak Beans Overnight
Yield
8 servingsPrep
8 hrsCook
8 hrsReady
1 daysLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
navy beans, dried
Soaked Overnight |
|
| ¼ | cup |
molasses
|
|
| 2 | tablespoons |
brown sugar, light
|
|
| ¼ | cup |
salt pork
cubed |
*
|
| 2 | teaspoons |
dry mustard
powdered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
navy beans, dried
Soaked Overnight |
|
| 59 | ml |
molasses
|
|
| 3E+1 | ml |
brown sugar, light
|
|
| 59 | ml |
salt pork
cubed |
*
|
| 1E+1 | ml |
dry mustard
powdered |
|
Directions
Soak beans overnight. Bring to a boil. Put all ingredients in bean pot and cover with water. Bake at 350 to 400 degrees all day.
