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Cream Filberts

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Submitted by danni

Cream Filberts recipe

YIELD

24 servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

1 237
¾ 177
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
½ 2.5
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML SALT
¾ 177
CUP ML FILBERTS
or hazelnuts *
Glaze
2 473
CUPS ML POWDERED SUGAR
3 45
TABLESPOONS ML WATER
2 1E+1
TEASPOONS ML VANILLA EXTRACT
6E+1
EACH SUGAR *

Directions

In a mixing bowl, cream shortening and sugar.

Add egg and vanilla; mix well.

Combine the dry ingredients and add to creamed mixture.

Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut.

Place on ungreased baking sheets.

Bake at 375℉ (190℃) F for 12 to 15 minutes or until lightly browned.

Cool on wire racks.

Combine first three glaze ingredients; dip entire top of cookies.

Roll in sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 687 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 92mg 4%
Total Carbohydrate 52g 52%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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