Cream Filberts
Cream Filberts recipe
Yield
24 servingsPrep
45 minCook
15 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
| ¾ | cup |
filberts
or hazelnuts |
* |
| Glaze | |||
| 2 | cups |
powdered sugar
|
|
| 3 | tablespoons |
water
|
|
| 2 | teaspoons |
vanilla extract
|
|
|
sugar
|
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
| 177 | ml |
filberts
or hazelnuts |
* |
| Glaze | |||
| 473 | ml |
powdered sugar
|
|
| 45 | ml |
water
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 6E+1 | each |
sugar
|
*
|
Directions
In a mixing bowl, cream shortening and sugar.
Add egg and vanilla; mix well.
Combine the dry ingredients and add to creamed mixture.
Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut.
Place on ungreased baking sheets.
Bake at 375℉ (190℃) F for 12 to 15 minutes or until lightly browned.
Cool on wire racks.
Combine first three glaze ingredients; dip entire top of cookies.
Roll in sugar.
