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Crockpot Chicken, Browned Mushroom, And Rice

 

If you're entertaining a crowd, this simple but luscious dish will satisfy everyone's hunger and create a pleasant atmosphere at the dinner table.
277

Yield

12

servings

Prep

30

min

Cook

3

hrs

Ready

3

hrs

Trans-fat Free
 

Ingredients

½ pound mushrooms
fresh
½ cup onions
chopped
2 pounds chicken
raw
1 teaspoon chicken broth
*
1 teaspoon poultry seasoning
¼ teaspoon salt
2 cups water
¾ cups rice
uncooked

Directions

Slice mushrooms. Remove skin from chicken.

Spray 12" skillet with nonstick spray coating.

Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes.

Stir in seasonings and transfer to crockpot. Can be refrigerated overnight.

Start crockpot on LOW. When ingredients are heated, add rice.

Cook until done.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 38527% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 240mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 94g
Vitamin A 2% Vitamin C 3%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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