Spicy Lemongrass Tofu (Main)

Directions

Cut the tofu to 1cm cubes and pat dry with kitchen towel.

Remove the outer layers of the lemongrass and thinly slice bottom white part.

Combine the chilli paste, lemongrass and salt in a bowl.

Add the tofu and coat well with the marinade.

Let it marinate for at least 10 minutes.

Heat the oil in a pan.

Once the oil is hot enough; add the tofu cubes using chopsticks.

Stir fry for 2 to 3 minutes on each side until browned well.

Sprinkle sesame seeds over the tofu and serve with brown rice and steamed vegetables.