Search
by Ingredient

Baked Indian Pudding with Molasses

StarStarStarStarHalf star

Baked Indian Pudding with Molasses recipe

 

Yield

8 servings

Prep

1 hrs

Cook

2 hrs

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
3 cups milk Camera
4 tablespoons cornmeal Camera
cup molasses Camera
½ cup sugar Camera
1 each eggs
beaten
Camera
¼ teaspoon salt Camera
½ teaspoon ginger Camera
½ teaspoon cinnamon Camera
1 cup milk Camera
2 tablespoons butter Camera

Directions

Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly.

Pour into buttered baking dish and bake ½ hour at 300 degrees. Pour over it one cup of milk and continue baking for 2 hours. Serve with cream or ice cream.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 196 27% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 158mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 0%
Calcium 18% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe