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Cuban Bread Pudding

 
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Cuban bread pudding is a classic and popular dessert in Cuba, and it is easy to make, you can put any your favorite topping onto it to give the pudding extra goodness.

Yield

12

servings

Prep

15

min

Cook

60

min

Ready

80

min

Trans-fat Free
 

Ingredients

1 loaf bread
cuban, use a fresh loaf of bread if you can't find Cuban bread
*
4 large eggs
2 ½ cup milk
whole fat
1 cup sugar
or to taste
2 teaspoons vanilla extract
1 teaspoon cinnamon
ground
1 cup butter, unsalted
melted
2 teaspoons dark rum
*
2 teaspoons white wine
dry
*
1 cup raisins, seedless
1 each lemon
peel, freshly grated
½ teaspoon salt

Directions

Beat the eggs in a large bowl.

Beat in the milk, sugar, vanilla extract, butter, cinnamon, rum, wine, lemon peel and salt.

Cut the fresh bread into one inch small pieces.

Add bread pieces into bowl and stir until well combined.

Stir in raisins.

Preheat the oven to 375℉ (190℃).

Butter bottom of a 9-inch cake pan or a brownie pan and transfer the mixture in the dish.

Bake for about 1 hour or until golden brown and a toothpick inserted comes out clean.

Let cool in the pan on a wire rack for 20 minutes.

Sprinkle with powdered sugar.

Slice and serve warm, at room temperature or chilled.

 

* not incl. in nutrient facts

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Comments


San Jose, United States
 about 8 years ago

Do you have a recipe for Pudin de boniato, the one that can be cut in slices, not the boniatillo that is soft and can be eaten with an spoon
Thank you.
magda

, United States
 about 1 year ago

Delicioso

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 28856% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 146mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 9g
Vitamin A 13% Vitamin C 4%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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