Cuban Bread Pudding
Cuban bread pudding is a classic and popular dessert in Cuba, and it is easy to make, you can put any your favorite topping onto it to give the pudding extra goodness.
Yield
12 servingsPrep
15 minCook
60 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread
cuban, use a fresh loaf of bread if you can't find Cuban bread |
*
|
| 4 | large |
eggs
|
|
| 2 ½ | cup |
milk
whole fat |
|
| 1 | cup |
sugar
or to taste |
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | cup |
butter, unsalted
melted |
|
| 2 | teaspoons |
dark rum
|
* |
| 2 | teaspoons |
white wine
dry |
*
|
| 1 | cup |
raisins, seedless
|
|
| 1 | each |
lemon
peel, freshly grated |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread
cuban, use a fresh loaf of bread if you can't find Cuban bread |
*
|
| 4 | large |
eggs
|
|
| 591 | ml |
milk
whole fat |
|
| 237 | ml |
sugar
or to taste |
|
| 1E+1 | ml |
vanilla extract
|
|
| 5 | ml |
cinnamon
ground |
|
| 237 | ml |
butter, unsalted
melted |
|
| 1E+1 | ml |
dark rum
|
* |
| 1E+1 | ml |
white wine
dry |
*
|
| 237 | ml |
raisins, seedless
|
|
| 1 | each |
lemon
peel, freshly grated |
|
| 2.5 | ml |
salt
|
|
Directions
Beat the eggs in a large bowl.
Beat in the milk, sugar, vanilla extract, butter, cinnamon, rum, wine, lemon peel and salt.
Cut the fresh bread into one inch small pieces.
Add bread pieces into bowl and stir until well combined.
Stir in raisins.
Preheat the oven to 375℉ (190℃).
Butter bottom of a 9-inch cake pan or a brownie pan and transfer the mixture in the dish.
Bake for about 1 hour or until golden brown and a toothpick inserted comes out clean.
Let cool in the pan on a wire rack for 20 minutes.
Sprinkle with powdered sugar.
Slice and serve warm, at room temperature or chilled.
