Cuban Bread Pudding
702
Cuban bread pudding is a classic and popular dessert in Cuba, and it is easy to make, you can put any your favorite topping onto it to give the pudding extra goodness.
Ingredients
| 1 | loaf |
bread
cuban, use a fresh loaf of bread if you can't find Cuban bread |
* |
| 4 | large |
eggs
|
|
| 2 ½ | cup |
milk
whole fat |
|
| 1 | cup |
sugar
or to taste |
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | cup |
butter, unsalted
melted |
|
| 2 | teaspoons |
dark rum
|
* |
| 2 | teaspoons |
white wine
dry |
* |
| 1 | cup |
raisins, seedless
|
|
| 1 | each |
lemon
peel, freshly grated |
|
| ½ | teaspoon |
salt
|
Directions
Beat the eggs in a large bowl.
Beat in the milk, sugar, vanilla extract, butter, cinnamon, rum, wine, lemon peel and salt.
Cut the fresh bread into one inch small pieces.
Add bread pieces into bowl and stir until well combined.
Stir in raisins.
Preheat the oven to 375℉ (190℃).
Butter bottom of a 9-inch cake pan or a brownie pan and transfer the mixture in the dish.
Bake for about 1 hour or until golden brown and a toothpick inserted comes out clean.
Let cool in the pan on a wire rack for 20 minutes.
Sprinkle with powdered sugar.
Slice and serve warm, at room temperature or chilled.
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Nutrition Facts
Serving Size 120g (4.2 oz)Amount per Serving
Calories 28856% of calories from fat
% Daily Value *
Total Fat 18g
28%
Saturated Fat 11g
54%
Trans Fat
0g
Cholesterol 115mg
38%
Sodium 146mg
6%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
2%
Sugars g
Protein
9g
Vitamin A 13%
•
Vitamin C 4%
Calcium 8%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
Do you have a recipe for Pudin de boniato, the one that can be cut in slices, not the boniatillo that is soft and can be eaten with an spoon
almost 12 years agoThank you.
magda
United States
Delicioso
over 4 years ago