Cranberry Pudding with Butter Sauce
Yield
1 servingsPrep
30 minCook
0 minReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cranberry pudding | |||
| 2 | cups |
cranberries
fresh |
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | each |
eggs
|
|
| 1 | pinch |
salt
|
*
|
| ½ | cup |
molasses
|
|
| ⅓ | cup |
water
hot |
|
| Butter sauce | |||
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
cream
|
|
| 1 | drop |
vanilla extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cranberry pudding | |||
| 473 | ml |
cranberries
fresh |
|
| 315 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | each |
eggs
|
|
| 1 | pinch |
salt
|
*
|
| 118 | ml |
molasses
|
|
| 79 | ml |
water
hot |
|
| Butter sauce | |||
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
cream
|
|
| 1 | drop |
vanilla extract
|
*
|
Directions
CRANBERRY PUDDING:
Cut cranberries in half.
Sift flour and baking powder together.
Stir in cranberries. Beat egg, salt, molasses, and hot water together and add the flour and cranberry mixture. Pour into an ungreased mold, cover with foil loosely, and steam for 1½ hours until pudding is springy to touch and a toothpick comes out clean. BUTTER SAUCE: In a saucepan melt butter, and add sugar, cream and vanilla. Cream together over low heat until smooth and somewhat thick. Do not boil.
