Bonbon Cookies
Yield
1 servingsPrep
30 minCook
?Ready
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
vanilla wafers
|
* |
| 2 | tablespoons |
cocoa powder
cocoa |
|
| ½ | cup |
powdered sugar
|
|
| ¼ | cup |
light corn syrup
|
|
|
liqueur
southern comfort |
*
|
||
| 1 | cup |
walnuts
chopped |
|
| 6 | ounces |
chocolate chips
|
|
| 1 | tablespoon |
vegetable shortening
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
vanilla wafers
|
* |
| 3E+1 | ml |
cocoa powder
cocoa |
|
| 118 | ml |
powdered sugar
|
|
| 59 | ml |
light corn syrup
|
|
| 0 |
liqueur
southern comfort |
*
|
|
| 237 | ml |
walnuts
chopped |
|
| 173.4 | ml/g |
chocolate chips
|
|
| 15 | ml |
vegetable shortening
|
|
Directions
Roll out vanilla wafers with rolling pin until fine and smooth combine with remaining ingredients, except chocolate and shortening.
Roll into balls and dip in melted chocolate chips (melted over low heat with shortening).
Put in refrigerator overnight. Serve cold.
