Creole Chicken/Crockpot
Yield
6 servingsPrep
40 minCook
6 hrsReady
7 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
whole chicken
cut up, fryer |
* |
1 | each |
green bell peppers
chopped |
|
6 | each |
scallions, spring or green onions
chopped |
|
16 | ounces |
tomatoes, canned
undrained |
|
6 | ounces |
tomato paste
one can |
|
¼ | pound |
ham
cubed |
|
1 | teaspoon |
salt
|
|
1 | x |
red hot pepper sauce
to taste |
* |
½ | pound |
smoked sausage
sliced |
|
3 | cups |
rice
cooked |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
whole chicken
cut up, fryer |
* |
1 | each |
green bell peppers
chopped |
|
6 | each |
scallions, spring or green onions
chopped |
|
462.4 | ml/g |
tomatoes, canned
undrained |
|
173.4 | ml/g |
tomato paste
one can |
|
113.4 | g |
ham
cubed |
|
5 | ml |
salt
|
|
1 | x |
red hot pepper sauce
to taste |
* |
226.8 | g |
smoked sausage
sliced |
|
7.1E+2 | ml |
rice
cooked |
Directions
In the crockpot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes.