Creole Chicken/Crockpot
Explore a different taste with this crockpot recipe that's easy to follow, and easy to enjoy! 244
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Ingredients
| 1 | each |
whole chicken
cut up, fryer |
* |
| 1 | each |
green bell peppers
chopped |
|
| 6 | each |
scallions, spring or green onions
chopped |
|
| 16 | ounces |
tomatoes, canned
undrained |
|
| 6 | ounces |
tomato paste
one can |
|
| ¼ | pound |
ham
cubed |
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
red hot pepper sauce
to taste |
* |
| ½ | pound |
smoked sausage
sliced |
|
| 3 | cups |
rice
cooked |
Directions
In the crockpot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes.
Nutrition Facts
Serving Size 297g (10.5 oz)Amount per Serving
Calories 55422% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 36mg
12%
Sodium 1321mg
55%
Total Carbohydrate
29g
29%
Dietary Fiber 4g
16%
Sugars g
Protein
42g
Vitamin A 16%
•
Vitamin C 57%
Calcium 9%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
