Creole Chicken/Crockpot
Explore a different taste with this crockpot recipe that's easy to follow, and easy to enjoy! 232
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Ingredients
| 1 | each |
whole chicken
cut up, fryer |
* |
| 1 | each |
green bell peppers
chopped |
|
| 6 | each |
scallions, spring or green onions
chopped |
|
| 16 | ounces |
tomatoes, canned
undrained |
|
| 6 | ounces |
tomato paste
one can |
|
| ¼ | pound |
ham
cubed |
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
red hot pepper sauce
to taste |
* |
| ½ | pound |
smoked sausage
sliced |
|
| 3 | cups |
rice
cooked |
Directions
In the crockpot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes.
