Creole Chicken/Crockpot
Explore a different taste with this crockpot recipe that's easy to follow, and easy to enjoy! 244
Ingredients
1 | each |
whole chicken
cut up, fryer |
* |
1 | each |
green bell peppers
chopped |
|
6 | each |
scallions, spring or green onions
chopped |
|
16 | ounces |
tomatoes, canned
undrained |
|
6 | ounces |
tomato paste
one can |
|
¼ | pound |
ham
cubed |
|
1 | teaspoon |
salt
|
|
1 | x |
red hot pepper sauce
to taste |
* |
½ | pound |
smoked sausage
sliced |
|
3 | cups |
rice
cooked |
Directions
In the crockpot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes.
Nutrition Facts
Serving Size 297g (10.5 oz)