Search
by Ingredient

Creole Chicken/Crockpot

StarStarStarHalf starEmpty star

Submitted by billhall

Explore a different taste with this crockpot recipe that’s easy to follow, and easy to enjoy!

YIELD

6 servings

PREP

40 min

COOK

6 hrs

READY

7 hrs

Ingredients

1 1
EACH EACH WHOLE CHICKEN
cut up, fryer *
1 1
EACH EACH GREEN BELL PEPPERS
chopped
6 6
16 462.4
OUNCES ML/G TOMATOES, CANNED
undrained
6 173.4
OUNCES ML/G TOMATO PASTE
one can
¼ 113.4
POUND G HAM
cubed
1 5
TEASPOON ML SALT
1 1
X X RED HOT PEPPER SAUCE
to taste *
½ 226.8
POUND G SMOKED SAUSAGE
sliced
3 7.1E+2
CUPS ML RICE
cooked

Directions

In the crockpot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 554 22% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 1321mg 55%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 16%
Sugars g
Protein 42g
Vitamin A 16% Vitamin C 57%
Calcium 9% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe