Potato Cheese Halibut
Yield
6 servingsPrep
30 minCook
20 minReady
50 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
halibut fillets
or any firm white fish cut 3/4 inch thick |
*
|
| ½ | cup |
mayonnaise
|
|
| ¼ | cup |
lemon juice
|
|
| 1 ½ | teaspoons |
horseradish
|
|
| ½ | cup |
swiss cheese
grated |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| 2 | tablespoons |
onions
minced |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
white pepper
to taste |
*
|
| ½ | teaspoon |
garlic salt
|
|
| ⅔ | cup |
potatoes
idahoan (dry flakes), mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
halibut fillets
or any firm white fish cut 3/4 inch thick |
*
|
| 118 | ml |
mayonnaise
|
|
| 59 | ml |
lemon juice
|
|
| 7.5 | ml |
horseradish
|
|
| 118 | ml |
swiss cheese
grated |
|
| 79 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
onions
minced |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
white pepper
to taste |
*
|
| 2.5 | ml |
garlic salt
|
|
| 158 | ml |
potatoes
idahoan (dry flakes), mashed |
|
Directions
Preheat oven to 450.
Cover broiler pan with aluminum foil and grease well.
In med bowl mix mayonnaise, lemon juice, horseradish, Swiss cheese, Parmesan cheese, onion, hot pepper sauce and garlic salt.
Add white pepper to taste.
Fold in potato flakes and mix well. Spread mixture evenly over fish fillets.
Place fillets on brolier pan. Reduce oven temperture to 400; bake for 10 to 15 mins.
Turn oven to broil and cook until tops are golden brown.
Fish flakes when done.
