Favourite Mini Cherry Cheesecakes
Favourite Mini Cherry Cheesecakes recipe
Yield
12 servingsPrep
15 minCook
30 minReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 |
vanilla wafers
|
* | |
| 23 | ounces |
cream cheese
softened |
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
cherry pie filling
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
vanilla wafers
|
* |
| 664.7 | ml/g |
cream cheese
softened |
|
| 177 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
cherry pie filling
|
*
|
Directions
Place wafers, flat side down, on bottom of each of 12 paper-lined muffin cups.
Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix just until blended. DO NOT OVERBEAT AFTER ADDING EGGS.
Pour over wafers, filling each cup.
Bake at 325℉ (160℃). for 30 minutes.
Cool before removing from pan.
Refrigerate several hours or overnight.
Top with fruit just before serving.
