Favourite Mini Cherry Cheesecakes
cherry pie filling
Place wafers, flat side down, on bottom of each of 12 paper-lined muffin cups.
Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix just until blended. DO NOT OVERBEAT AFTER ADDING EGGS.
Pour over wafers, filling each cup.
Bake at 325℉ (160℃). for 30 minutes.
Cool before removing from pan.
Refrigerate several hours or overnight.
Top with fruit just before serving.