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Party Cheesecakes

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Submitted by donnab

YIELD

2 dozen

PREP

15 min

COOK

20 min

READY

8 hrs

Ingredients

24 24
EACH EACH VANILLA WAFERS *
16 462.4
OUNCES ML/G CREAM CHEESE
softened
¾ 177
CUP ML SUGAR
granulated
2 2
EACH EACH EGGS
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
16 462.4
OUNCES ML/G CHERRY PIE FILLING
1 1
X X WHIPPED CREAM
optional *

Directions

Place paper liners in 24 muffin cups and a vanilla wafer in the bottom of each.

Combine cheese, sugar, eggs, lemon juice andamp; vanilla andamp; beat until smooth.

Pour each cup about ⅔ full.

Bake at 350℉ (180℃) F, 15 to 20 minutes; cool.

Refrigerate overnight.

Next day, spoon pie filling on top of each cake andamp; top with whipped cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 713 54% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 394mg 16%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 3%
Sugars g
Protein 24g
Vitamin A 38% Vitamin C 10%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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