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Party Cheesecakes

 

17

Yield

2

dozen

Prep

15

min

Cook

20

min

Ready

8

hrs

Trans-fat Free
 

Ingredients

24 each vanilla wafers
*
16 ounces cream cheese
softened
¾ cup sugar
granulated
2 each eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
16 ounces cherry pie filling
1 x whipped cream
optional
*

Directions

Place paper liners in 24 muffin cups and a vanilla wafer in the bottom of each.

Combine cheese, sugar, eggs, lemon juice andamp; vanilla andamp; beat until smooth.

Pour each cup about ⅔ full.

Bake at 350℉ (180℃) F, 15 to 20 minutes; cool.

Refrigerate overnight.

Next day, spoon pie filling on top of each cake andamp; top with whipped cream if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 71354% of calories from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 394mg 16%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 3%
Sugars g
Protein 24g
Vitamin A 38% Vitamin C 10%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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