Party Cheesecakes
17
17
Ingredients
| 24 | each |
vanilla wafers
|
* |
| 16 | ounces |
cream cheese
softened |
|
| ¾ | cup |
sugar
granulated |
|
| 2 | each |
eggs
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 16 | ounces |
cherry pie filling
|
|
| 1 | x |
whipped cream
optional |
* |
Directions
Place paper liners in 24 muffin cups and a vanilla wafer in the bottom of each.
Combine cheese, sugar, eggs, lemon juice andamp; vanilla andamp; beat until smooth.
Pour each cup about ⅔ full.
Bake at 350℉ (180℃) F, 15 to 20 minutes; cool.
Refrigerate overnight.
Next day, spoon pie filling on top of each cake andamp; top with whipped cream if desired.
Nutrition Facts
Serving Size 292g (10.3 oz)Amount per Serving
Calories 71354% of calories from fat
% Daily Value *
Total Fat 43g
66%
Saturated Fat 26g
131%
Trans Fat
0g
Cholesterol 221mg
74%
Sodium 394mg
16%
Total Carbohydrate
24g
24%
Dietary Fiber 1g
3%
Sugars g
Protein
24g
Vitamin A 38%
•
Vitamin C 10%
Calcium 12%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
