Hamburger Cookies
Yield
6 cookiesPrep
15 minCook
?Ready
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vanilla frosting
|
* |
| 12 | each |
vanilla wafers
|
* |
| 2 | tablespoons |
coconut
green-tinted |
*
|
| 6 | each |
chocolate covered mint cookies
|
* |
| 1 | x |
honey
warmed |
*
|
| 1 | x |
sesame seeds
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vanilla frosting
|
* |
| 12 | each |
vanilla wafers
|
* |
| 3E+1 | ml |
coconut
green-tinted |
*
|
| 6 | each |
chocolate covered mint cookies
|
* |
| 1 | x |
honey
warmed |
*
|
| 1 | x |
sesame seeds
|
*
|
Directions
For each hamburger cookie, spread ½ teaspoon of frosting on flat side of one vanilla wafer.
Place one teaspoon coconut and one mint cookie on frosting.
Spread flat side of second vanilla wafer with ½ teaspoon frosting; place frosting side down on mint cookie.
Brush top of "hamburger" with honey; sprinkle with sesame seeds.
Repeat to make 5 more cookies.
Recipe can be doubled or tripled easily.
Tip: To tint coconut, place coconut and 1 to 2 drops of green food color in a resealable plastic bag.
Seal bag and shake until coconut is uniformly colored.
