Pina Colada Cheesecake
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vanilla wafers
or graham cracker crumbs |
* |
| ½ | cup |
coconut
flaked |
*
|
| 3 | tablespoons |
butter
or margarine, |
|
| Cake | |||
| 8 | ounces |
pineapple
rushed, can, drained |
|
| 24 | ounces |
cream cheese
softened, packaged |
|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
sour cream
dairy |
|
| 3 | tablespoons |
dark rum
|
|
| 2 | teaspoons |
coconut extract
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vanilla wafers
or graham cracker crumbs |
* |
| 118 | ml |
coconut
flaked |
*
|
| 45 | ml |
butter
or margarine, |
|
| Cake | |||
| 231.2 | ml/g |
pineapple
rushed, can, drained |
|
| 693.6 | ml/g |
cream cheese
softened, packaged |
|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
sour cream
dairy |
|
| 45 | ml |
dark rum
|
|
| 1E+1 | ml |
coconut extract
|
* |
Directions
Preheat oven to 350℉ (180℃).
In a medium bowl combine cookie crumbs, coconut and butter.
Press onto bottom and sides -of 9-inch springform pan, bake 10 min.
