Pina Colada Cheesecake
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vanilla wafers
or graham cracker crumbs |
* |
| ½ | cup |
coconut
flaked |
*
|
| 3 | tablespoons |
butter
or margarine, |
|
| Cake | |||
| 8 | ounces |
pineapple
rushed, can, drained |
|
| 24 | ounces |
cream cheese
softened, packaged |
|
| 3 | large | eggs |
|
| 1 | cup | sugar |
|
| 1 | cup |
sour cream
dairy |
|
| 3 | tablespoons | dark rum | |
| 2 | teaspoons | coconut extract | * |
Trans-fat Free
Directions
Preheat oven to 350℉ (180℃).
In a medium bowl combine cookie crumbs, coconut and butter.
Press onto bottom and sides -of 9-inch springform pan, bake 10 min.
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