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Pina Colada Cheesecake

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup vanilla wafers
or graham cracker crumbs
*
½ cup coconut
flaked
* Camera
3 tablespoons butter
or margarine,
Camera
Cake
8 ounces pineapple
rushed, can, drained
Camera
24 ounces cream cheese
softened, packaged
Camera
3 large eggs
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1 cup sugar
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1 cup sour cream
dairy
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3 tablespoons dark rum
2 teaspoons coconut extract
*

Ingredients

Amount Measure Ingredient Features
118 ml vanilla wafers
or graham cracker crumbs
*
118 ml coconut
flaked
* Camera
45 ml butter
or margarine,
Camera
Cake
231.2 ml/g pineapple
rushed, can, drained
Camera
693.6 ml/g cream cheese
softened, packaged
Camera
3 large eggs
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237 ml sugar
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237 ml sour cream
dairy
Camera
45 ml dark rum
1E+1 ml coconut extract
*

Directions

Preheat oven to 350℉ (180℃).

In a medium bowl combine cookie crumbs, coconut and butter.

Press onto bottom and sides -of 9-inch springform pan, bake 10 min.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 75769% from fat
 % Daily Value *
Total Fat 58g 90%
Saturated Fat 36g 181%
Trans Fat 0g
Cholesterol 265mg 88%
Sodium 440mg 18%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 27g
Vitamin A 42% Vitamin C 5%
Calcium 16% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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