Don't miss another issue…      Subscribe

Diabetic Bark Candy

 

24

Yield

1

dozen

Prep

5

min

Cook

25

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 pound milkcote chocolate
or whitecote chocolate
*
1 cup cereal
crunchy
1 x watermelon seeds
*

Directions

In the top of a double boiler, melt coating over hot, noit boiling, water.

Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly.

Let stand until firm. Break into pieces.

You can also add any other crunchy food with the cereal and seeds.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 270% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 67mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed