Diabetic Bark Candy
Yield
1 dozenPrep
5 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
milkcote chocolate
or whitecote chocolate |
* |
| 1 | cup |
cereal
crunchy |
|
| 1 | x |
watermelon seeds
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
milkcote chocolate
or whitecote chocolate |
* |
| 237 | ml |
cereal
crunchy |
|
| 1 | x |
watermelon seeds
|
* |
Directions
In the top of a double boiler, melt coating over hot, noit boiling, water.
Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly.
Let stand until firm. Break into pieces.
You can also add any other crunchy food with the cereal and seeds.
