Diabetic Oatmeal Peanut Butter Cookies
Diabetic Oatmeal Peanut Butter Cookies recipe
Yield
24 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
oatmeal
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
light |
|
| ¼ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| ⅓ | cup |
corn oil
|
|
| ⅔ | cup |
peanut butter
salt-free |
|
| ¼ | cup |
eggbeaters
and 1 egg, 3 tb skim milk, 4 tb liquid sweetener, 2 tb sugar substitute |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
oatmeal
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
light |
|
| 1.3 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 79 | ml |
corn oil
|
|
| 158 | ml |
peanut butter
salt-free |
|
| 59 | ml |
eggbeaters
and 1 egg, 3 tb skim milk, 4 tb liquid sweetener, 2 tb sugar substitute |
* |
Directions
Sift flour, salt, soda, and baking powder.
Cream next 6 ingredients together add oatmeal, beat.
Add flour mixture, stir until it forms a ball; roll into 1 inch balls.
Place on ungreased cookie sheet.
Press down with glass.
Bake at 375℉ (190℃). for 10 minutes.
