Diabetic Oatmeal Peanut Butter Cookies
![Diabetic Oatmeal Peanut Butter Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY1MDcsInB1ciI6ImJsb2JfaWQifX0=--510afe945e66b766d9435b31b9d138b006489d3d/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_aeffe5ea4701358cea9a.jpg)
Yield
24 servingsPrep
20 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅔ | cup |
oatmeal
|
|
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
salt
light |
|
¼ | teaspoon |
baking soda
|
|
2 | teaspoons |
baking powder
|
|
⅓ | cup |
corn oil
|
|
⅔ | cup |
peanut butter
salt-free |
|
¼ | cup |
eggbeaters
and 1 egg, 3 tb skim milk, 4 tb liquid sweetener, 2 tb sugar substitute |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
158 | ml |
oatmeal
|
|
473 | ml |
all-purpose flour
|
|
5 | ml |
salt
light |
|
1.3 | ml |
baking soda
|
|
1E+1 | ml |
baking powder
|
|
79 | ml |
corn oil
|
|
158 | ml |
peanut butter
salt-free |
|
59 | ml |
eggbeaters
and 1 egg, 3 tb skim milk, 4 tb liquid sweetener, 2 tb sugar substitute |
* |
Directions
Sift flour, salt, soda, and baking powder.
Cream next 6 ingredients together add oatmeal, beat.
Add flour mixture, stir until it forms a ball; roll into 1 inch balls.
Place on ungreased cookie sheet.
Press down with glass.
Bake at 375℉ (190℃). for 10 minutes.