Diabetic Oatmeal Peanut Butter Cookies
740
Diabetic Oatmeal Peanut Butter Cookies recipe
Ingredients
| ⅔ | cup |
oatmeal
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
light |
|
| ¼ | teaspoon |
baking soda
|
* |
| 2 | teaspoons |
baking powder
|
|
| ⅓ | cup |
corn oil
|
|
| ⅔ | cup |
peanut butter
salt-free |
|
| ¼ | cup |
eggbeaters
and 1 egg, 3 tb skim milk, 4 tb liquid sweetener, 2 tb sugar substitute |
* |
Directions
Sift flour, salt, soda, and baking powder.
Cream next 6 ingredients together add oatmeal, beat.
Add flour mixture, stir until it forms a ball; roll into 1 inch balls.
Place on ungreased cookie sheet.
Press down with glass.
Bake at 375℉ (190℃). for 10 minutes.
about 3 years ago
How important is it for the cookie sheet to be ungreased? I've never made cookies on an ungreased sheet without getting a stuck, crumbly disaster.
I would say that you can totally use greased baking sheet, or put a sheet of parchment paper. I usually use a baking mat or parchment paper regardless of what the recipe says. Hope this helps! Happy Baking :)
Toronto , Ontario, Canada
about 3 years ago
almost 3 years ago
What should I use if I don't have eggbeaters or liquid sweetener. I do have splenda.
about 1 year ago
Can you use stevia and how much?S
12 months ago
How many carbs per biscuit, please?
5 months ago
If flour is to be used, wholemeal flour has a lower glycemic index than AP flour.