Alice's Key Lime Pie (Diabetic)

Name: Alice's Key Lime Pie (Diabetic)
Total time: P3H
Yield: 12
Cuisine: Fusion
Ingredients: gelatin, unflavored; lime juice; water; sugar substitute; graham cracker pie crust; lime zest; limes; evaporated milk; vanilla extract; limes; food coloring

Alice's Key Lime Pie (Diabetic) recipe

Yield

12 servings

Prep

30 min

Cook

0 min

Ready

3 hrs

Ingredients

Amount	Measure	Ingredient	Features
1	envelope	gelatin, unflavored unflavored
3	tablespoons	lime juice
½	cup	water boiling
9		sugar substitute 1 gram packets	*
1		graham cracker pie crust 9 inch	*
		lime zest	*
		limes thin, slices	*
1	cup	evaporated milk skim
1	teaspoon	vanilla extract
1 ½		limes juice only	*
2	drops	food coloring green	*

Directions

Sprinkle gelatin over lime juice and let it stand for 1 minute.

Add boiling water and sweetener to gelatin mixture and stir until gelatin is dissolved.

Refrigerate about 45 minutes or until slightly thickened.

Combine milk and vanilla and freeze 30 minutes.

Remove from freezer and whip at high speed until stiff.

Stir lime juice and food coloring into whipped milk. (Save remaining ½ lime for garnish.)

Slowly blend gelatin mixture into whipped milk.

Spoon pie filling into crust. Chill until firm. Garnish with lime zest and lime slices.

* not incl. in nutrient facts

Comments

anonymous

The worst. Someone may have had a poor translation from another language going on here. It took more than 3 hours to cook, blend, chill, and freeze the various stages before it was even ready to finally chill. Believe it or not, I don't have 4 hours in my day on ANY DAY to prepare a single pie.

Nutrition Facts

25g

Amount per Serving