New Brunswick Barley Soup
Yield
6 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
chicken pieces
|
|
| 2 | quarts |
water
|
*
|
| ½ | cup |
pearl barley
uncooked |
|
| 1 | medium |
onions
chopped |
|
| 2 | teaspoons |
poultry seasoning
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
paprika
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | cup |
carrots
sliced |
|
| ½ | cup |
celery
chopped |
|
| ½ | pound |
mushrooms
sliced |
|
| 10 | ounces |
green peas
frozen |
|
| 2 | tablespoons |
parsley leaves
fresh, snipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
chicken pieces
|
|
| 2 | quarts |
water
|
*
|
| 118 | ml |
pearl barley
uncooked |
|
| 1 | medium |
onions
chopped |
|
| 1E+1 | ml |
poultry seasoning
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
paprika
|
|
| 1 | each |
bay leaves
|
*
|
| 237 | ml |
carrots
sliced |
|
| 118 | ml |
celery
chopped |
|
| 226.8 | g |
mushrooms
sliced |
|
| 289 | ml/g |
green peas
frozen |
|
| 3E+1 | ml |
parsley leaves
fresh, snipped |
|
Directions
Combine chicken, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in large kettle or Dutch oven.
Bring boil.
Cover, reduce heat and simmer until chicken is tender, about 15 minutes.
Remove chicken from broth.
Cool chicken; remove meat from bones and dice.
Add carrots, celery and mushrooms to broth.
Cover; simmer 20 minutes, stirring occasionally.
Return diced chicken to soup mixture with peas and parsley; cook until heated through.
