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Yam Turnout

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Submitted by italiana

YIELD

1 batch

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 ¼ 1
POUNDS KG SWEET POTATOES, OR YAMS
peeled, cooked
79
CUP ML SUGAR
79
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
1 ½ 7.5
TEASPOONS ML ORANGE ZEST
grated
79
1 ½ 7.5
TEASPOONS ML NUTMEG
freshly grated
¾ 3.8
TEASPOON ML SALT
6 9E+1
TABLESPOONS ML BUTTER
or margarine
Dixie sauce
1 237
CUP ML MAPLE SYRUP
1 5
TEASPOON ML LEMON ZEST
grated
2 3E+1
TABLESPOONS ML LEMON JUICE

Directions

Whip together yams, sugar, nutmeg, salt, butter, egg substitute and grated orange rind until smooth.

Coat an 8 inch ring mold with melted butter.

Put in freezer to harden butter.

Then dredge mold with flour.

Press the mixture into the mold.

Bake at 375℉ (190℃). for 30 minutes. Turn out on a plate and serve with Dixie Sauce.

To make the sauce, mix together sauce ingredients and heat.

Serve warm, drizzled over Yam Turnout.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 407g (14.4 oz)
Amount per Serving
Calories 712 24% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 679mg 28%
Total Carbohydrate 45g 45%
Dietary Fiber 9g 37%
Sugars g
Protein 14g
Vitamin A 993% Vitamin C 92%
Calcium 17% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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