Yam Turnout
Yield
1 batchPrep
15 minCook
30 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | pounds |
sweet potatoes, or yams
peeled, cooked |
|
| ⅓ | cup |
sugar
|
|
| ⅓ | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 1 ½ | teaspoons |
orange zest
grated |
|
| ⅓ | cup |
raisins, seedless
|
|
| 1 ½ | teaspoons |
nutmeg
freshly grated |
|
| ¾ | teaspoon |
salt
|
|
| 6 | tablespoons |
butter
or margarine |
|
| Dixie sauce | |||
| 1 | cup |
maple syrup
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | kg |
sweet potatoes, or yams
peeled, cooked |
|
| 79 | ml |
sugar
|
|
| 79 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 7.5 | ml |
orange zest
grated |
|
| 79 | ml |
raisins, seedless
|
|
| 7.5 | ml |
nutmeg
freshly grated |
|
| 3.8 | ml |
salt
|
|
| 9E+1 | ml |
butter
or margarine |
|
| Dixie sauce | |||
| 237 | ml |
maple syrup
|
|
| 5 | ml |
lemon zest
grated |
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Whip together yams, sugar, nutmeg, salt, butter, egg substitute and grated orange rind until smooth.
Coat an 8 inch ring mold with melted butter.
Put in freezer to harden butter.
Then dredge mold with flour.
Press the mixture into the mold.
Bake at 375℉ (190℃). for 30 minutes. Turn out on a plate and serve with Dixie Sauce.
To make the sauce, mix together sauce ingredients and heat.
Serve warm, drizzled over Yam Turnout.
