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Gribiche Sauce

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Recipe

 

Yield

3 servings

Prep

8 hrs

Cook

1 hrs

Ready

9 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each beef shanks
whole
*
1 x water
(as needed)
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1 each onions
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1 each carrots
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1 each bouquet garni
1 leek, parsley, thyme, bay leaves, and celery, in cheese cloth
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1 teaspoon salt
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½ teaspoon black pepper
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¼ cup olive oil
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8 Baby leeks
steamed
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Gribiche sauce
2 tablespoons dijon mustard
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½ cup red wine vinegar
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2 cups vegetable oil
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2 tablespoons shallots
finely chopped
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2 tablespoons chives
finely chopped
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2 tablespoons parsley leaves
finely chopped
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4 each cornichons
*
2 tablespoons capers
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2 large eggs
hard boiled, , and
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Ingredients

Amount Measure Ingredient Features
1 each beef shanks
whole
*
1 x water
(as needed)
* Camera
1 each onions
Camera
1 each carrots
Camera
1 each bouquet garni
1 leek, parsley, thyme, bay leaves, and celery, in cheese cloth
* Camera
5 ml salt
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2.5 ml black pepper
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59 ml olive oil
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8 Baby leeks
steamed
* Camera
Gribiche sauce
3E+1 ml dijon mustard
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118 ml red wine vinegar
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473 ml vegetable oil
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3E+1 ml shallots
finely chopped
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3E+1 ml chives
finely chopped
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3E+1 ml parsley leaves
finely chopped
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4 each cornichons
*
3E+1 ml capers
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2 large eggs
hard boiled, , and
Camera

Directions

In a large saucepot place the beef shank.

Add enough water to cover it completely.

Bring the water to a boil over high heat.

Skim off any foam that rises to the top.

Add the onion, carrot, bouquet garni, salt, and pepper.

Reduce the heat to low and simmer the beef for 6 to 8 hours, or until it is very tender.

Remove the bone from the beef shank and discard it.

Return the meat to the liquid and let it cool.

Slice the beef into eight ⅜ inch thick medallions.

Brush the medallions with the olive oil.

Grill them for 2 to 3 minutes on each side, or until they are nicely browned and heated through.

On each of 4 individual serving plates place 2 of the medallions and 2 of the steamed baby leeks.

Place the Gribiche Sauce next to them.

Gribiche Sauce: In a medium bowl place the Dijon mustard and the red wine vinegar.

Whisk them together so that they are well blended.

While whisking constantly, slowly dribble in the oil.

Add the remainder of the ingredients and whisk them in.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 322g (11.4 oz)
Amount per Serving
Calories 153598% from fat
 % Daily Value *
Total Fat 167g 257%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 1130mg 47%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 79% Vitamin C 15%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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