Banana Vanilla Wafer Pie
Yield
12 servingsPrep
15 minCook
0 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
vanilla wafers
|
* |
| 6 | each |
bananas
whole, ripe, sliced diagonally |
|
| 1 | pint |
heavy whipping cream
or whipped cream |
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
vanilla wafers
|
* |
| 6 | each |
bananas
whole, ripe, sliced diagonally |
|
| 473 | ml |
heavy whipping cream
or whipped cream |
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Arrange vanilla wafers on plate in roud circle.
Add vanilla to whipped cream.
Place sliced bananas on top, cover with whipped cream.
Repeat to make 3 to 4 layers.
Refrigerate, covered at least 4 hours or overnight.
