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Whole Wheat Banana Yogurt Bread

 
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Introduce your family to the scrumptious taste of banana bread with this simple and easy to follow recipe.

Yield

16

servings

Prep

5

min

Cook

60

min

Ready

75

min

Trans-fat Free
 

Ingredients

1 cup whole-wheat flour
½ cup unbleached all-purpose flour
white
cup wheat germ
1 teaspoon baking soda
2 teaspoons salt
½ cup butter, unsalted
unsalted butter, softened, or half of canola oil, half of butter
¾ cups brown sugar, light
firmly packed
*
1 each eggs
½ cup bananas
extra-ripe mashed (about 3)
¼ cup yogurt, plain
plain

Directions

Preheat oven to 350'F.

Coat inside of 9x5 inch loaf pan with nonstick vegetable-oil cooking spray.

Stir together whole-wheat flour, white flour, wheat germ, baking soda and salt in small bowl until well mixed.

Beat together margarine and sugar in medium-size bowl until light and fluffy.

Beat in egg. Stir together banana and yogurt in another bowl until well blended.

Mix the banana mixture alternately with the flour mixture, in batches, into the margarine mixture; stir just until combined.

Spread the batter in the prepared pan.

Bake in preheated 350'F. oven 60 to 65 minutes or until wooden pick inserted in center comes out clean.

Cool in pan on wire rack 10 minutes.

Remove bread from pan to wire rack to cool to room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 11153% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 336mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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