Whole Wheat Banana Yogurt Bread
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Introduce your family to the scrumptious taste of banana bread with this simple and easy to follow recipe.
Ingredients
| 1 | cup |
whole-wheat flour
|
|
| ½ | cup |
unbleached all-purpose flour
white |
|
| ⅓ | cup |
wheat germ
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
salt
|
|
| ½ | cup |
butter, unsalted
unsalted butter, softened, or half of canola oil, half of butter |
|
| ¾ | cups |
brown sugar, light
firmly packed |
* |
| 1 | each |
eggs
|
|
| ½ | cup |
bananas
extra-ripe mashed (about 3) |
|
| ¼ | cup |
yogurt, plain
plain |
Directions
Preheat oven to 350'F.
Coat inside of 9x5 inch loaf pan with nonstick vegetable-oil cooking spray.
Stir together whole-wheat flour, white flour, wheat germ, baking soda and salt in small bowl until well mixed.
Beat together margarine and sugar in medium-size bowl until light and fluffy.
Beat in egg. Stir together banana and yogurt in another bowl until well blended.
Mix the banana mixture alternately with the flour mixture, in batches, into the margarine mixture; stir just until combined.
Spread the batter in the prepared pan.
Bake in preheated 350'F. oven 60 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove bread from pan to wire rack to cool to room temperature.
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Nutrition Facts
Serving Size 35g (1.2 oz)Amount per Serving
Calories 11153% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 336mg
14%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
6%
Sugars g
Protein
5g
Vitamin A 4%
•
Vitamin C 1%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
