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Vanilla Mousse

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Submitted by nestle

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

2 2
EACH EACH EGGS
½ 118
CUP ML SUGAR
powdered
1 473
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Separate eggs.

Beat egg whites until stiff. Beat in half the sugar and set aside.

Whip cream, remaining sugar and vanilla until thick.

Fold in egg whites.

Pour in ice cube trays with bars removed, cover and freeze.

Serve at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

LOOVE IT:)

 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 131 15% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 31mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

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