Vanilla Mousse
Yield
4 servingsPrep
20 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggs
|
|
| ½ | cup |
sugar
powdered |
|
| 1 | pint |
heavy whipping cream
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggs
|
|
| 118 | ml |
sugar
powdered |
|
| 473 | ml |
heavy whipping cream
|
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Separate eggs.
Beat egg whites until stiff. Beat in half the sugar and set aside.
Whip cream, remaining sugar and vanilla until thick.
Fold in egg whites.
Pour in ice cube trays with bars removed, cover and freeze.
Serve at room temperature.
