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Super Rich Chocolate Mousse

 
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Chocolate mousse is a great dessert for entertaining because 1) it looks pretty, 2) everyone gets their own serving, and 3) you can make it a day ahead of time.

Yield

6

servings

Prep

5

min

Cook

2 1/6

hrs

Ready

2⅓

hrs

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

10 ounces heavy whipping cream
3 large egg yolks
½ cup sugar
2 tablespoons water
8 ounces chocolate, bittersweet
null
*
2 tablespoons butter, unsalted

Directions

Whip the heavy cream to soft peaks.

In a separate bowl whisk the eggs.

Combine the sugar and water in a saucepan and bring to a boil for one minute.

Slowly pour the sugar mixture over the yolks, constantly whisking, and beat mixture again.

Melt the chocolate and butter in a stainless steel bowl placed on top of a saucepan of simmering water.

Remove the bowl from the heat and let cool until just warm.

Fold in the egg mixture and then the whipped cream into the chocolate.

Refrigerate the mousse until set, about two hours.

Serve in a martini glass with a dollop of whipped cream and a mint leaf for garnish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 29174% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 23mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 19% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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